The ‘Peter Russell-Clarke Food Encyclopedia’ is available immediately.   All my other books have sold out and so are not available until we reprint.   I’ve listed the book titles for you to peruse and, if you believe you may be interested in any of the titles, would you let me know?

At the moment I am talking to a publisher who is considering reprinting all the titles  –  but you know what publishers are like  –  so bear with me.

Oh, the price of the books will depend on the publisher’s price.

Book Encyclopedia

Book Olive OilBook Trout Book Lemons Book Garlic & OnionBook Tomatoes Book Come and Get it Again Book Pie Book Kids CookbookBook Come and Get ItBook Egg Cook bookBook New IdeaBook FoodBook Myths & Legens

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